Bar Tartine

This truly original cookbook features the work of Bar Tartine's Chad Robertson and Elisabeth Prueitt. Rich in techniques and recipes, it draws on time-honored processes and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 vivid photographs, this cookbook makes the perfect gift for foodies and hosts alike. 


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