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Sweet Laurel Savory

$ 30.00

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking.

After being diagnosed with Hashimoto’s Disease, lifelong baker Laurel Gallucci refused to accept that she’d never eat cake again. That’s why she started Sweet Laurel Bakery, a sweet shop with both a brick-and-mortar location and national delivery dedicated to decadent treats made only with whole food ingredients.

Now in Sweet Laurel Savory, co-authored with her creative director, Claire Thomas, readers will enjoy the same principle—delicious simplicity (rather than restriction)—applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more. The foundation for dishes like Sicilian Pan Pizza, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart rely on simple and readily available core ingredients like almond flour, cassava flour, arrowroot, eggs, and salt.

7 1/2 x 9 1/2 Inches

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